vintage, availability and price subject to change.
Champagne & Sparkling
| glass | bottle | |
| Moët Brut (NV Épernay, FR) 187ml | 30 | |
| Moët Rosé (NV Épernay, FR) 187ml | 30 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 90 | |
| Krug Rosé (NV Reims, FR) 375ml | 200 | |
| Bisol “Jeio” (NV Valdobbiadene, IT) | 14 | 54 |
| Chandon Brut Rosé (NV, CA) | 18 | 70 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 24 | 94 |
| Gran Moraine Brut Rosé (NV’ Yamhill-Carlton, OR) | 26 | 102 |
| Schramsberg Blanc de Blanc (’19 North Coast, CA) | 27 | 106 |
| Laurent-Perrier “La Cuvée” Brut (‘NV Tours-sur-Maine, FR) | 30 | 118 |
| Legras & Haas Brut “Intuition” (NV Chouilly, FR) | 32 | 126 |
| ZD “50th Anniversary Cuvée” (NV Carneros, CA) | 42 | 166 |
| Ruinart Rosé (NV Reims, FR) | 47 | 186 |
| Dom Pérignon (’12 Épernay, FR) | 100 | 398 |
| Krug “Grande Cuvée” (NV Reims, FR) | 125 | 498 |
| Louis Roederer “Cristal” (’12 Reims, FR) | 150 | 598 |
| Dom Pérignon Rosé (’08 Épernay, FR) | 225 | 898 |
| Dom Pérignon P2 (’03 Épernay, FR) | 300 | 1198 |
| Berlucchi Franciacorta Brut (‘NV Corte Franca, IT) | 75 | |
| Bolney (‘NV, ENG) | 100 | |
| Aubry Brut Rosé Premier Cru (NV Jouy-LES-Reims, FR) | 140 | |
| Perrier-Jouët “Grand Brut” (NV Épernay, FR) | 142 | |
| Billecart- Salmon Brut Rosé (NV Mareuil-sur-Ay, FR) | 165 | |
| Perrier-Jouet “Belle Epoque” (’12 Epernay, FR) | 450 | |
| Veuve Clicquot “La Grande Dame” (’12 Reims, FR) | 450 | |
| Dom Ruinart Blanc de Blanc (’07 Reims, FR) | 730 | |
| Dom Ruinart Rosé (’04 Reims, FR) | 750 |
Chardonnay
| glass | bottle | |
| Martin Ray (’20 Sonoma, CA) | 14 | |
| Milbrandt (’20 Columbia Valley, WA) | 16 | 62 |
| Niner (’18 Edna Valley, CA) | 17 | 66 |
| Louis Latour “Chameroy” Mâcon-Villages (’20 Côte-d’Or, FR) | 18 | 70 |
| ZD (’21 Napa, CA) | 19 | 74 |
| Brewer Clifton (’21 STA. Rita Hills, CA) | 21 | 82 |
| Jordan (’20 Russian River, CA) | 22 | 86 |
| Orin Swift “Mannequin” (’21 CA) | 24 | 94 |
| Far Niente “Post & Beam” (’21 Napa, CA) | 60 | |
| Sonoma-Cutrer (’21 Russian River, CA) | 62 | |
| Fisher “Mountain Estate Vineyard” (’19 Sonoma, CA) | 75 | |
| Daou “Bodyguard” (‘20 Santa Barbara, CA) | 78 | |
| The Hilt (’17 STA Rita Hills, CA) | 80 | |
| Dumol “Wester Reach” (’18 Russian River, CA) | 82 | |
| Joseph Drouhin Premier Cru Chablis (’19 Chablis, FR) | 115 | |
| Bramare “Los Arbolitos Vineyard” (’19 Mendoza, ARG) | 118 | |
| Paull Hobbs (’19 Russian River, CA) | 130 | |
| Palmaz “Amalia” (’17 Napa, CA) | 165 | |
| ZD Reserve (’17 Carneros, CA) | 182 | |
| Nicolas Potel Meursault “Au Murger de Monthélie” (’19 Côte d’Or, FR) | 195 | |
| Staglin (’19 Rutherford, CA) | 195 | |
| Albert Bichot “Les Blanchots” Chablis Grand Cru (’19 Chablis, FR) | 260 | |
| Albert Bichot “Château Gris” (’19 Nuits~Saint~Georges, FR) | 293 | |
| Albert Bichot “Clos des Mouches” Premier Cru (’19 Beaune, FR) | 445 | |
| Domaine Michel Niellon “Les Champgains” Premier Cru (’20 Chassagne-Montrachet, FR) | 500 |
More Whites
| glass | bottle | |
| Ban Ryu Honjozo Sake (Yamagata, Japan) | 10 | 60 |
| Hakutsuru “Superior” Junmai Ginjo Sake (Kobe, Japan) | 12 | 72 |
| Joto Daiginjo Sake (Hiroshima, Japan) | 20 | 120 |
| Angeline Sauvignon Blanc (’21 Sonoma, CA) | 14 | 54 |
| Barón de Ley (’18 Rioja, SP) | 14 | 54 |
| Domitia Picpoul de Pinet (’20 Languedoc, FR) | 14 | 54 |
| Dr. Loosen Riesling (‘21 Mosel, GR) | 14 | 54 |
| E. Guigal “Côtes du Rhône” (’19 Rhône, FR) | 14 | 54 |
| Frenzy Sauvignon Blanc (’22 Marlborough, NZ) | 14 | 54 |
| Gérard Bertrand Rosé “Gris Blanc” (’21 Narbonne, FR) | 14 | 54 |
| J Pinot Gris (’22, CA) | 14 | 54 |
| Martin Ray rosé of pinot noir (’21 Sonoma, CA) | 14 | 54 |
| Matanzas Creek Sauvignon Blanc (’22 Sonoma County, CA) | 14 | 54 |
| Santa Marina Pinot Grigio (’21 Pavia, IT) | 14 | 54 |
| Cornarea Roero Arnes (’20 Canale, IT) | 16 | 62 |
| Gérard Bertrand “Orange Gold” (’20 FR) | 16 | 62 |
| Mason Sauvignon Blanc “Yount Mill Vineyard” (’21 Napa, CA) | 16 | 62 |
| Penner-Ash Riesling “Hyland Vineyard” (’17 McMinnville, OR) | 18 | 70 |
| Domaine du Pré Semelé (’21 Sancerre, FR) | 25 | 98 |
| Rock Angel Rosé (’21 Côtes de Provence, FR) | 27 | 106 |
| Ink Grade Sauvignon Blanc (’19 Napa, CA) | 40 | 144 |
| Long Shadows “Poet’s Leap” Riesling (’20 Columbia Valley, WA) | 45 | |
| Matthew Wallace Sauvignon Blanc (’19 St. Helena, CA) | 52 | |
| Alvaredos by Paul Hobbs (’18 Galicia, SP) | 60 | |
| Banfi “San Angelo” Pinot Grigio (’20 Tuscany, IT) | 60 | |
| Blank Stare Sauvignon Blanc (’19 Russian River, CA) | 60 | |
| Hartford Court Rosé of Pinot Noir (’21 Russian River Valley, CA) | 66 | |
| Willakenzie Pinot Blanc (’21 Yamhill-Carlton, OR) | 66 | |
| Illumination by Quintessa (’19 Napa/Sonoma, CA) | 75 | |
| Gallica Albariño (’16 Calaveras County, CA) | 80 | |
| Hillick & Hobbs Dry Riesling (’19 Seneca Lake, NY) | 83 | |
| Saintes Pierres de Nalys “Châteauneuf-du-Pape” (’17 Rhône, FR) | 120 | |
| Eisele Vineyard Sauvignon Blanc (’17 Napa, CA) | 200 |
International Reds
| glass | bottle | |
| Anciano no. 7 Reserva (’16 Rioja, SP) | 16 | 62 |
| Terrazas Reserva Malbec (’20 Mendoza, ARG) | 17 | 66 |
| E. Guigal “Côtes du Rhône” (’19 Rhône, FR) | 18 | 70 |
| Chateau Lassègue “Les Cadrans” Grand Cru (’19 Saint Émilion, FR) | 20 | 78 |
| Mollydooker “The Boxer” (’20 South Australia, AUS) | 24 | 94 |
| La Salita Barolo (’18 Piedmont, IT) | 26 | 102 |
| Tenuta di Arceno “Strada al Sasso” Chianti Classico (’19 Tuscany, IT) | 40 | 158 |
| Anciano “Gran Reserva” Tempranillo (’09 Valdepeñas, SP) | 58 | |
| Antinori “Il Bruciato” (’21 Bolgheri, IT) | 60 | |
| Clos de los Siete (’19 Mendoza, ARG) | 60 | |
| Fanti “Poggio Torto” (’19 Toscana, IT) | 60 | |
| Gonet-Médeville “CRU Monplaisir” (’20 Bordeaux, FR) | 60 | |
| Damilano “Marghe” Nebbiolo (’20 Langhe DOC, IT) | 66 | |
| Albert Bichot Beaujolais (’19 Moulin~A~Vent, FR) | 76 | |
| Gérard Bertrand “Cigalus” (’20 Aude Hauterive, FR) | 80 | |
| Torres “Salmos” (’17 Priorat, SP) | 80 | |
| Bramare Malbec (’18 Luján de Cuyo, ARG) | 100 | |
| Marchesi Antinori Chianti Classico (’20 Tuscany, IT) | 102 | |
| E. Guigal “Gigondas” (’19 Rhône, FR) | 110 | |
| Terra Rossa Brunello (’15 Brunello di Montalcino) | 122 | |
| Chateau Lassègue Grand Cru (’18 Saint-Émilion, FR) | 130 | |
| Emilio Moro “Malleolus” Tempranillo (’19 Ribera del Duero, SP) | 130 | |
| Masi “Costasera” Amarone (’17 Valpolicella, IT) | 130 | |
| Numanthia (’16 Toro, SP) | 130 | |
| Château de Pez (’17 Saint-Estèphe, FR) | 132 | |
| Château Cantin Grand Cru (’19 Saint-Émilion, FR) | 145 | |
| E&E “Black Pepper” Shiraz (’15 Barossa Valley, AUS) | 150 | |
| Chateau Musar (’06 Bekaa Valley, LB) | 165 | |
| Banfi (’16 Brunello di Montalcino, IT) | 186 | |
| Marchesi DI Barolo (’16 Barolo, IT) | 190 | |
| Cesari “Amarone (’16 Veneto, IT) | 215 | |
| Tenuta di Arceno “Arcanum” (’17 Toscana, IT) | 225 | |
| Torbreck “Descendant” (’18 Barossa Valley, AUS) | 230 | |
| Chateau Musar (’97 Bekaa Valley, LB) | 240 | |
| Viña Cobos “Chanares Estate” Malbec (’18 Mendoza, ARG) | 255 | |
| Viña Cobos “Marchioro Estate” Cabernet Sauvignon (’18 Mendoza, ARG) | 255 | |
| Don Melchor “Puente Alto Vineyard” Cabernet Sauvignon (’19 Puento Alto, CL) | 300 | |
| Penfolds “Grange” (’12 South Australia, AUS) | 1300 |
Pinot Noir
| glass | bottle | |
| Martin Ray (’16 Sonoma, CA) | 14 | |
| Cloudline (’21 Willamette Valley, OR) | 17 | 66 |
| The Hilt (’20 STA Rita Hills, CA) | 20 | 78 |
| As One CRU “Stanley Ranch Vineyard” (’19 Napa, CA) | 25 | 98 |
| Chevallier de la Crée (’18 Côte de Beaune, FR) | 27 | 106 |
| Hartford Court (’21 Russian River Valley, CA) | 28 | 110 |
| Orin Swift “Slander” (’21 CA) | 28 | 110 |
| Domaine Serene “Yamhill Cuvée” (’18 Willamette Valley, OR) | 30 | 118 |
| Wayfarer (’19 Fort Ross–Seaview, CA) | 42 | 166 |
| Sea Smoke “Ten” (’20 STA Rita Hills, CA) | 55 | 218 |
| Duckhorn “Migration” (’21 Sonoma Coast, CA) | 60 | |
| Sonoma Cutrer (’20 Russian River, CA) | 60 | |
| Archery Summit (’21 Dundee Hills, OR) | 82 | |
| ZD (’19 Carneros, CA) | 90 | |
| EnRoute “Les Pommiers” (’21 Russian River, CA) | 95 | |
| Belle Glos “Clark and Telephone” (’21 Santa Maria Valley, CA) | 105 | |
| Louis Jadot “Côte de Nuits-Villages” (’18 Beaune, FR) | 105 | |
| Mira (’16 Napa, CA) | 110 | |
| Hirsch Vineyards “San Andreas Fault” (’17 Sonoma, CA) | 115 | |
| Foxen “Block 8” (’16 Santa Maria Valley, CA) | 150 | |
| Patz & Hall “Hyde Vineyard” (’19 Carneros/Napa, CA) | 162 | |
| Paul Hobbs (’20 Russian River, CA) | 165 | |
| Benovia “La Pommeraie” (’19 Russian River, CA) | 170 | |
| Domaine Serene “Evenstad” (’19 Willamette, OR) | 220 | |
| Albert Bichot Pommard “Clos des Ursulines” (’18 Côte de Beaune, FR) | 250 | |
| Beaux Freres “Ribbon Ridge” (‘21 Willamette Valley, OR) | 300 | |
| Albert Bichot (’19 Vosne~Romanee, FR) | 320 | |
| Domaine Serene “Aspect” (’19 Dundee Hills, OR) | 460 | |
| Domaine Serene “Grace” (’19 Dundee Hills, OR) | 720 | |
| Domaine de la Romanée-Conti “Corton” (’17 Côte d’Or, FR) | 1500 | |
| Domaine de la Romanée-Conti “Richborg” (’14 Côte d’Or, FR) | 3500 |
Merlot
| glass | bottle | |
| Rodney Strong (’19 Sonoma, CA) | 14 | 54 |
| Northstar (’20 Columbia Valley, WA) | 18 | 70 |
| Charles Krug (’20 Napa, CA) | 20 | 78 |
| Decoy by Duckhorn (’21 Alexander Valley, CA) | 22 | 86 |
| Pride (’19 Napa/Sonoma, CA) | 27 | 106 |
| Freemark Abbey (’19 Napa, CA) | 110 | |
| Paradigm (’18 Oakville, CA) | 120 | |
| Switchback Ridge (’15 Napa, CA) | 140 | |
| Pahlmeyer (’19 Napa, CA) | 160 | |
| Arietta “Hudson Vineyard” (’18 Napa, CA) | 165 |
Cabernet Sauvignon
| glass | bottle | |
| Angeline (’17 Russian River, CA) | 14 | |
| Milbrandt (‘21 Columbia Valley, WA) | 16 | 62 |
| Requiem (’20 Columbia Valley, WA) | 19 | 76 |
| Long Meadow Ranch “Farmstead” (’20 Napa, CA) | 20 | 78 |
| Brendel “Cooper’s Reed” (’19 Napa, CA) | 25 | 98 |
| Acumen “Mountainside” (’19 Atlas Peak, CA) | 27 | 106 |
| ZD (’19 Napa, CA) | 29 | 114 |
| Vineyard 29 “CRU” (’18 Napa, CA) | 32 | 126 |
| Bella Union by Far Niente (’18 Napa, CA) | 37 | 146 |
| Jordan (’18 Alexander Valley, CA) | 40 | 158 |
| Freemark Abbey (’19 Napa, CA) | 50 | 198 |
| Cade (’18 Howell Mountain, CA) | 52 | 220 |
| Paradigm (’19 Oakville, CA) | 55 | 218 |
| Staglin “Salus” (’17 Rutherford, CA) | 75 | 298 |
| Altagracia “Eisele Vineyard” (’19 Caliostoga, CA) | 87 | 345 |
| Orin Swift “Mercury Head” (’19 Napa, CA) | 90 | 358 |
| ZD “Reserve” (’16 Napa, CA) | 115 | 458 |
| Ink Grade (’17 Howell Mountain, CA) | 120 | 478 |
| Silver Oak (‘18 Napa, CA) | 125 | 498 |
| Cardinale (’19 Napa, CA) | 200 | 798 |
| Girard (’19 Napa, CA) | 80 | |
| Niner Estates (’19 Paso Robles, CA) | 86 | |
| Turnbull (’20 Napa, CA) | 100 | |
| Domaine Eden (’16 Santa Cruz Mountains, CA) | 110 | |
| Frog’s Leap (’19 Rutherford, CA) | 118 | |
| Burgess (’16 Napa, CA) | 120 | |
| Faust (’20 Napa, CA) | 120 | |
| Rodney Strong “Alexander’s Crown” (’16 Alexander Valley / Sonoma County, CA) | 120 | |
| Mending Wall (’18 Napa, CA) | 132 | |
| Capture (’19 Pine Mountain ~ Cloverdale Peak, CA) | 138 | |
| Atlas Peak (’18 Atlas Peak, CA) | 145 | |
| John Anthony (’16 Napa, CA) | 148 | |
| Feather (’18 Columbia Valley, CA) | 165 | |
| Inglenook (’17 Rutherford, CA) | 170 | |
| Pride (’20 Napa/Sonoma, CA) | 175 | |
| Robert Craig (’17 Howell Mountain, CA) | 175 | |
| Fisher “Mountain Estate Vineyard” (‘16 Sonoma, CA) | 178 | |
| Heitz (’18 Napa, CA) | 188 | |
| Jayson by Pahlmeyer (’19 Napa, CA) | 200 | |
| Louis Martini “Monte Rosso Vineyard” (’16 Sonoma County, CA) | 200 | |
| Newton “Unfiltered” (’18 Napa, CA) | 200 | |
| Heitz “C-91” (’16 Napa, CA) | 212 | |
| Barnett Vineyards (’18 Spring Mountain District, CA) | 215 | |
| Miner “Stagecoach Vineyard” (’18 Napa, CA) | 220 | |
| Nickel & Nickel “C.C. Ranch” (’20 Rutherford, CA) | 230 | |
| Pilcrow “Ghost Block Vineyard” (’19 Yountville, CA) | 235 | |
| Coup de Foudre (‘17 Napa, CA) | 244 | |
| Shafer “One Point Five” (’18 Stags Leap District, CA) | 247 | |
| Leonetti Cellars (’19 Walla Walla, WA) | 255 | |
| Caymus (’21 Napa, CA) | 260 | |
| Darioush (’18 Napa, CA) | 276 | |
| Mt. Brave (’18 Mt. Veeder, CA) | 280 | |
| Vineyard 29 “Ceanda” (’18 St. Helena, CA) | 284 | |
| Faust “The Pact” (’19 Coombsville, CA) | 285 | |
| Paul Hobbs (’18 Coombsville, CA) | 287 | |
| Heitz “Trailside Vineyard” (’16 Napa, CA) | 290 | |
| Arietta (’18 Napa, CA) | 294 | |
| Larkmead (’13 Napa, CA) | 330 | |
| Palmaz (’18 Napa, CA) | 344 | |
| Alpha Omega (’18 Napa, CA) | 345 | |
| Doubleback (’19 Walla Walla, WA) | 350 | |
| Plumpjack (’18 Oakville, CA) | 350 | |
| Ulysses (’14 ’15 ’17 Oakville, CA) | 420 | |
| Heitz “Trailside” (’10 Rutherford, CA) | 450 | |
| M. Étain (’19 Rutherford, CA) | 480 | |
| Seven Apart “Expedition” (’18 Napa, CA) | 500 | |
| Peter Michael “Au Paradis” (’18 Oakville, CA) | 545 | |
| Daou “Patrimony” (’19 Paso Robles, CA) | 600 | |
| Eisele Vineyard (’16 Napa, CA) | 1200 | |
| Harlan Estate (’17 Napa, CA) | 3000 | |
| ZD “Abacus” 3L (‘XX Napa, CA) | 20000 |
More Reds
| glass | bottle | |
| Milbrandt “Brothers’ Blend” (‘19 Columbia Valley, WA) | 16 | 62 |
| Sagat “Marie de Beauregard” Cabernet Franc (’18 Chinon, FR) | 18 | 70 |
| Browne “My Grandfather’s Legacy” (’20 Columbia Valley, WA) | 20 | 78 |
| Copain “Tous Ensemble” Syrah (’18 Mendocino County, CA) | 20 | 78 |
| Niner Estates “Bootjack Red” (’18 Paso Robles, CA) | 22 | 86 |
| Hourglass “HG III” (’19 Napa, CA) | 25 | 98 |
| Orin Swift “Eight Years in the Desert” (’21 CA) | 27 | 106 |
| Inglenook “RC Reserve” Syrah (’17 Rutherford, CA) | 35 | 138 |
| Cain Concept (’15 Napa, CA) | 40 | 158 |
| Ink Grade “Andosol” (’17 Napa, CA) | 45 | 178 |
| Orin Swift “Papillon” (’21 Napa, CA) | 50 | 198 |
| Daou “Soul of a Lion” (’19 Paso Robles, CA) | 85 | 338 |
| Overture by Opus One (’19 Napa, CA) | 90 | 358 |
| Stags’ Leap Winery Petite Sirah (’19 Napa, CA) | 82 | |
| Ancient Oak Cellars Zinfandel (’16 Russian River, CA) | 100 | |
| Caduceus “Anubis” (’20 Yavapai County, AZ) | 100 | |
| Paradigm “Paravines” (’14 Oakville, CA) | 149 | |
| Switchback Ridge Petite Sirah (’17 Napa, CA) | 155 | |
| Arietta “Quartet” (’18 Napa, CA) | 172 | |
| Ancient Oak Cellars “Alcaeus” Cab Franc (’13 Sonoma, CA) | 200 | |
| Mt. Brave Malbec (’19 Mt. Veeder, CA) | 200 | |
| Figgins (’16 Walla Walla, WA) | 210 | |
| Cain Five (’16 Spring Mtn., Napa) | 220 | |
| Domaine Serene “Grand Cheval” (’17 OR) | 225 | |
| Niner Estates “Fog Catcher” (’17 Paso Robles) | 230 | |
| Larkmead “Firebelle” (’13 Napa, CA) | 280 | |
| Quintessa (’19 Rutherford, CA) | 360 | |
| The Mascot (’18 Napa, CA) | 400 | |
| Peter Michael “Les Pavots” (‘18 Knights Valley, CA) | 450 | |
| Caladan Cabernet Franc (’16 Napa, CA) | 480 | |
| Continuum (’19 Napa, CA) | 585 | |
| Opus One (’19 Napa, CA) | 900 | |
| Alpha Omega “ERA” (’19 Napa, CA) | 800 | |
| Screaming Eagle “The Flight” (’17 Oakville, CA) | 3000 |
Large Format
| bottle | |
| Aubry Brut Premier Cru 1.5L (NV Jouy-LES-Reims, FR) | 200 |
| Laurent-Perrier Brut 1.5L (NV Tours-sur-Marne, FR) | 210 |
| Dom Pérignon 1.5L (08 Épernay, FR) | 1200 |
| Belle Glos “Clark & Telephone” Pinot Noir 1.5L (’18 Santa Maria Valley, CA) | 200 |
| Rodney Strong “Symmetry” Meritage 1.5L (’15 Alexander Valley, CA) | 200 |
| Browne Cabernet Sauvignon 1.5L (’14 Columbia Valley, WA) | 216 |
| Turnbull Cabernet Sauvignon 1.5L (’17 Napa, CA) | 252 |
| Cedar Knoll Cabernet Sauvignon 1.5L (’16 Napa, CA) | 321 |
| Duckhorn Cabernet Sauvignon 1.5L (’16 Napa, CA) | 360 |
| Orin Swift “Papillon” Red Bled 1.5L (’16 Napa, CA) | 370 |
| Rodney Strong Cabernet Sauvignon 1.5L (’12 Alexander Valley, CA) | 378 |
| Silver Oak Cabernet Sauvignon 1.5L (’16 Alexander Valley, CA) | 410 |
| Shafer “One Point Five” Cabernet Sauvignon 1.5L (’16 Stags Leap District, CA) | 450 |
| Ladera Reserve Cabernet Sauvignon 1.5L (’13 Howell Mountain, CA) | 465 |
| Nickel & Nickel “C.C. Ranch” Cabernet Sauvignon 1.5L (’14 Rutherford, CA) | 490 |
| Chimney Rock Cabernet Sauvignon 1.5L (’15 Stags Leap District, CA) | 510 |
| Inglenook “Rubicon” Cabernet Sauvignon 1.5L (’13 Rutherford, CA) | 600 |
| Daou “Soul of a Lion” Cabernet Sauvignon 1.5L (’17 Paso Robles, CA) | 600 |
| Paradigm Cabernet Sauvignon 1.5L (’10 Oakville, CA) | 690 |
| Quintessa Red Blend 1.5L (’16 Rutherford, CA) | 876 |
| Dominus Red Blend 1.5L (’16 Napa, CA) | 1400 |
| Le Pich Cabernet Sauvignon 6L (’16 Napa, CA) | 1500 |
| Opus One Red Blend 1.5L (’11 Napa, CA) | 1500 |
| Continuum Red Blend 3L (’18 Napa, CA) | 2500 |
| Bond “St. Eden” Cabernet Sauvignon 1.5L (’14 Oakville, CA) | 2800 |
Vintage and availability subject to change
