Chase Field Menu
Raw Bar + Sushi
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Entrées
Cocktails
Beer & Seltzers
| Bud Light (16oz Alum) | 11 |
| Coors Light (16oz Alum) | 11 |
| Michelob Ultra (16oz Alum) | 11 |
| Miller Lite (16oz Alum) | 11 |
| Angry Orchard Hard Cider | 11 |
| Blue Moon | 11 |
| Dos Equis Lager | 11 |
| Four Peaks “Hazy” IPA | 11 |
| Four Peaks “Kilt Lifter” | 11 |
| Heineken | 11 |
| Heineken “Silver” | 11 |
| Lagunitas IPA | 11 |
| Stella Artois | 11 |
| Guinness (15oz Draught Can) | 12 |
| High Noon | 12 |
| peach | watermelon | pineapple | |
| Gin & Juice by Dr. Dre & Snoop | 12 |
| apricot | citrus | melon | passionfruit |
B&B Barrel Select Whiskey, Bourbon and other fine spirits
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Wine
Sparkling
| glass | bottle | |
| Moët Brut (NV Épernay, FR) 187ml | 36 | |
| Moët Rosé (NV Épernay, FR) 187ml | 38 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 130 | |
| J Vineyards “California Cuvée” (NV Russian River Valley, CA) | 16 | 62 |
| Chandon Brut Rosé (NV, CA) | 18 | 70 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 26 | 100 |
| Dom Pérignon (’12 Épernay, FR) | 100 | 390 |
| Laurent-Perrier “La Cuvée” Brut (NV Tours-sur-Maine, FR) | 118 |
Chardonnay
| glass | bottle | |
| Angeline (Sonoma, CA) | 15 | 57 |
| Milbrandt (Columbia Valley, WA) | 17 | 65 |
| ZD (Napa, CA) | 23 | 90 |
| Jordan (’20 Russian River, CA) | 104 | |
| Sonoma Cutrer “Les Pierres” Vineyard (’22 Sonoma, CA) | 124 |
More Whites
| glass | bottle | |
| Angeline Sauvignon Blanc (Sonoma, CA) | 15 | 57 |
| Angeline Rosé of Pinot Noir (Sonoma, CA) | 15 | 57 |
| Santa Marina Pinot Grigio (Pavia, IT) | 15 | 57 |
| Dr. Loosen Riesling (Mosel, GR) | 16 | 62 |
| Frenzy Sauvignon Blanc (Marlborough, NZ) | 18 | 70 |
| J Pinot Gris (’20, CA) | 62 |
International Reds
| glass | bottle | |
| Anciano no. 7 Reserva (Rioja, SP) | 16 | 62 |
| Terrazas Reserva Malbec (Mendoza, ARG) | 18 | 70 |
| Chateau Lassègue “Les Cadrans” Grand Cru (Saint Émilion, FR) | 24 | 94 |
Merlot
| glass | bottle | |
| Rodney Strong (Sonoma, CA) | 16 | 62 |
| Decoy by Duckhorn (Alexander Valley, CA) | 22 | 86 |
| Northstar (’20 Columbia Valley, WA) | 70 |
Pinot Noir
| glass | bottle | |
| Angeline (Sonoma, CA) | 15 | 57 |
| Cloudline (Willamette Valley, OR) | 18 | 70 |
| Domaine Serene “Yamhill Cuvée” (Willamette Valley, OR) | 38 | 152 |
| Sonoma Cutrer (’20 Russian River, CA) | 78 | |
| The Hilt (STA Rita Hills, CA) | 90 | |
| Sea Smoke “Southing” (’20 STA Rita Hills, CA) | 227 |
More Reds
| glass | bottle | |
| Milbrandt “Brothers’ Blend” (Columbia Valley, WA) 16 62 | 16 | 62 |
| Niner Estates “Bootjack Red” (Paso Robles, CA) 22 86 | 22 | 86 |
| Browne “My Grandfather’s Legacy” (Columbia Valley, WA) 24 92 | 24 | 92 |
| Orin Swift “Eight Years in the Desert” (CA) 30 118 | 30 | 118 |
| Orin Swift “Papillon (’19 Napa, CA) 198 | 198 | |
| Overture by Opus One (’19 Napa, CA) 358 | 358 | |
| Opus One (’19 Napa, CA) 900 | 900 |
Cabernet Sauvignon
| glass | bottle | |
| Angeline (Russian River, CA) | 15 | 57 |
| Robert Hall (Paso Robles, CA) | 18 | 70 |
| Post & Beam by Far Niente (Napa, CA) | 24 | 92 |
| ZD (Napa, CA) | 29 | 114 |
| Jordan (Alexander Valley, CA) | 42 | 163 |
| Silver Oak (’17 Napa, CA) | 125 | 498 |
| Acumen “Mountainside” (’19 Atlas Peak, CA) | 106 | |
| Far Niente (’22 Napa, CA) | 190 |
Subject to availability. | Vintage and availability subject to change.
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or
undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
