presents
Four Course Wine Pairing Dinner
$175
limited seating | prix fixe menu per person | tax and gratuity not included
Menu
Welcome
Sauvignon Blanc
First Course
Chardonnay
Lobster cake
maine lobster | panko | mayonnaise | scallions | lime aioli | slaw |soy vinaigrette
Second Course
Merlot
Spinach Salad
organic spinach | fresh raspberries | red onions | toasted walnuts | feta cheese | balsamic vinaigrette
Third Course
Cabernet
Filet Mignon
prime filet mignon | fondant potato | grilled asparagus | red wine glaze
Fourth Course
Zinfandel
Strawberry Butter Cake
butter cake | cream cheese | candied pecan | candied strawberries | vanilla bean ice cream
